![]() Remove the pork chops from the smoker and allow them to rest for 5-10 minutes under tented aluminum foil, then slice along the grain and serve.įor a fruity aroma with mild and sweet flavors, use the Apple Hardwood Pellets in your Pit Boss Grill. When you look up how to smoke pork chops you'll find instructions all over the place from cooking them at 180 all the way to 500 and anyone were from 2 hours to 8 minutes I decided that I wanted a nice smoked flavor and settled on my favorite smoking temperature of 225. ![]() The pork chops should have developed a good color and be juicy, but no longer be pink in the center. Add juicy, wood-fired pork chops to your next smoke session. Place the pork chops in the smoker, insert a temperature probe into the thickest part of one of the pork chops, and smoke until the internal temperature reaches 145☏, or about 1 hour 30 minutes. Then, season your pork chops with a rub or a simple salt and pepper then oil the smoker rack. Once the pork chops are cooked through, rest for 10 minutes before slicing against grain. If smoking on a grill that has heat coming from the bottom, flip the pork chop once or twice during smoking so that each side cooks evenly. First, you should preheat your grill to 250☏ and add your favorite wood pellets. Smoke the chops until the internal temperature is 145☏. Smoking pork chops is an excellent way to enjoy a delicious meal. Place the saucepan beside the pork chops and let it cook until it comes to a. In a small bowl, combine a ¼ cup of brown sugar, 1 tablespoon Kosher salt, black pepper, paprika, onion powder, and garlic powder. Transfer to a work surface and make the rub. Remove the pork chops from the brine, rinse, and pat dry. Let the pork chops cook for 10 to 15 minutes on each side. Preheat your smoker to 275° with your wood of choice. Allow them to cook with the lid closed to also enhance some of the smoke from the pellets. Make sure the meat is coated on all sides. How to smoke pork chops in Pit Boss pellet grill. One by one, place the pork chops in the Pit Boss grill, arranging them to fit in one go. Generously rub the pork chops on all sides with olive oil and season on all sides with the Tennessee Apple Butter. Place the pork chops in the bowl with the brine and let the pork chops marinate for 12 hours.Īfter the pork chops have marinated, drain the brine, rinse the pork chops off under cool running water, and pat dry with paper towels. Whisk the brine well until the sugar, salt and Tennessee Apple Butter have dissolved. Place the chops into the pan and cook for 2-3 minutes per side to get a nice golden brown crust. ![]() Drizzle about 1 Tablespoon of olive oil into the pan and swirl around. Preheat a 12 inch cast iron skillet over medium high heat. In a large mixing bowl, combine the sugar, red wine vinegar, salt, 2 tablespoons of Tennessee Apple Butter and water to create a brine for the pork chops. In a skillet or on the stove: Follow the instructions for the filling and stuffing. Once it’s fired up, set the temperature to 250☏.
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