![]() If the chicken isn't cooking evenly, move the chicken around so all of the pieces get even heat. Note any grill variabilities or hot spots - the temperature of the grill can change a bit and some grills have hot spots.Keep an eye on the grill - to keep an eye quickly your meat is cooking and to know when you need to slip it, adjust the heat, or cook with the lid open.This help prevents the chicken from sticking to the grill. Scrape the grill before adding the meat - scrape the grate once the grill comes to full heat, right before you add the chicken.Preheat the grill before adding the chicken - just like the oven, you want to start cooking when the grill is fired up and hot! This will help keep cooking temperatures as even as possible.The increased surface area of the smaller cuts of chicken will help them marinate faster. If you are truly short on time, use chicken tenders or cut the chicken breasts into chunks before marinating. I recommend as close to 12 hours as possible, though 6-8 will definitely suffice. The longer you marinate the chicken, the more flavorful it will be. The lower end of the recommended spice measurements offer a moderate kick that most adults and older kids can handle the larger end of the measurement recommendations give the chicken more of a kick that more spicy palates would likely prefer. Just use as much or as little of the recommended amount of cayenne pepper and sriracha as you desire. It's super easy to modify the spiciness of this recipe to fit your preferences. ![]() Great for busy weeknights - if you have 10 minutes to marinate the chicken the night before or in the morning before you head off to work, dinner time is a breeze! Just preheat the grill, pop the chicken on, and in 20 minutes, dinner will be served.Made with common pantry staples - this spicy chicken marinade recipe is made entirely of common pantry staples, meaning it's a great one to whip up when you're running low on dinner ideas. ![]() Throw it on the grill for a barbecue in the summer or grill it up on a stovetop grill pan (directions also below) for the cold winter months.
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